You don’t have to worry about putting on a pot of coffee after dinner when you use these recipes. Make coffee part of your dessert for a delicious treat with just a touch of caffeine.
Coffee & Whipped Cream Brownies
A bit of instant coffee and some heavy whipping cream can spruce up regular brownies. Give this recipe a try for creamy brownies with a caffeine kick. To make this, you’ll need to gather the following ingredients:
Start making this tasty brownie recipe by melting the unsweetened chocolate and butter in the microwave. Stir the chocolate and butter, and let this mixture cool a little. Beat eggs, vanilla and sugar in a small bowl, then add the chocolate mixture. Add flour and baking soda to the mixture, then stir. Grease an 8-inch baking pan, and add the brownie mix. Bake for 25 to 30 minutes at 350 degrees, then remove the pan from the oven and let it cool.
To make the coffee and cream layer, add the coffee to the heavy whipping cream. Let the coffee dissolve, then add the butter and confectioners’ sugar. Beat this mixture until it’s light, then spread it over the brownies. Place the brownies in the fridge until the coffee and cream layer sets.
To make glaze for your brownies, cook the chocolate chips and heavy whipping cream in a small pot on low heat. Let the melted chocolate mix cool, then spread it over the coffee and cream layer on the brownies. Let the glaze set for about 30 minutes before cutting and serving the brownies.
Coffee Ice Cream Cheesecake Pie
When you can’t decide between ice cream and cheesecake, combine both with this simple recipe. All you need to make it are the following ingredients:
To make this recipe, beat the softened cream cheese with an electric mixer until it’s smooth. Add the milk, vanilla and sugar to the cream cheese, then beat until it’s creamy. Add the softened ice cream to this mix, then beat until it has a smooth texture. Add this ice cream and cream cheese mix to the graham cracker pie crust, then place in the freezer for up to 4 hours. Once the pie is firm, it will be ready to eat. Melt the chocolate chips in a saucepan on the stove or in the microwave, then pour the chocolate mix onto the pie before serving.
About the Author
Robin Anderson Real Estate
“My Passion is people and relationships and I promise to provide my clients with exceptional service tailored to their individual needs.” -Robin Anderson
Georgia native, Robin Anderson brings her passion for people and her love of homes to work for her clients. She and her husband, Andy, have been married for over 30 years and have two adult children, Ellen and Drew. They currently live in Fulton County, but Robin has lived and invested in properties throughout metro Atlanta as well as helped clients buy and sell. She has been integral to many real estate endeavors including designing and building several custom homes, remodeling homes, subdividing land, managing rental properties, and buying and selling properties. She spent her first 3 years in real estate working with a new home builder, and she has spent the last 6 years working with buyers and sellers in her own community. Robin is highly motivated but sensitive to the fact that buying and selling homes can be an emotional experience, so she makes it a priority to keep clients closely informed throughout the process and strives to produce quick results. She appreciates the opportunity to help her clients navigate the real estate process, and she aspires to deliver quality customer service that is both informative and positive. She is driven to provide outstanding service for her clients and she is focused on building successful and lasting relationships with her clients. This personalized service earns her enthusiastic referrals from clients she is pleased to call friends.Edit
