A lot of people no longer cook with open fires in the world of today with natural gas, electricity, temperature controls, and other kitchen appliances. When you get a new oven for your kitchen with all the latest features and upgrades, there's not a lot you can't use it to do. Are you getting the best out of it though? Here are some tips to make sure that your new oven delivers the most utility to you:
Get rid of that new-oven smell.
New appliances come with that lovely smell that tells you that they are straight out of the production line. After removing all the packaging materials, wash the interior and racks to remove any substances that may remain from the factory like oils or manufacturing liquids. Open up your windows, turn up the oven to the highest temperature and let it run for about an hour. Let it cool down, clean it again. Repeat these steps once or twice more so that your food will not come out with a funny smell when you use your new oven.
Use the bottom drawer to warm food.
Most ovens come with a nice little drawer at the bottom. The drawer isn't a place to keep food while you are waiting to eat it. You should only use this drawer to warm food, not store your racks and baking pans. This warming drawer helps you to keep your food warm until it is ready for serving.
Rotate your cooking pans
After turning on your oven, the way the heat moves may be unpredictable sometimes. After preheating your oven and the heat starts to move around evenly, put your pans in for some time. Halfway through your cooking time, open the oven and turn the cooking pans around. And then swap the top pan with the bottom one if you are cooking with two pans at the same time. Rotating the pans helps to ensure that your food cooks evenly without getting overcooked on the bottom and under-cooked at the top.
Clean your oven regularly.
One way to know that your oven is due for cleaning is when you are unable to see the interior clearly through the glass. Not only does this mean that your oven is dirty, but it also prevents you from seeing how your food is cooking.
If you notice any irregular signs with your oven, contact an electrician for maintenance to get it back to optimal conditions.
About the Author
Robin Anderson Real Estate
“My Passion is people and relationships and I promise to provide my clients with exceptional service tailored to their individual needs.” -Robin Anderson
Georgia native, Robin Anderson brings her passion for people and her love of homes to work for her clients. She and her husband, Andy, have been married for over 30 years and have two adult children, Ellen and Drew. They currently live in Fulton County, but Robin has lived and invested in properties throughout metro Atlanta as well as helped clients buy and sell. She has been integral to many real estate endeavors including designing and building several custom homes, remodeling homes, subdividing land, managing rental properties, and buying and selling properties. She spent her first 3 years in real estate working with a new home builder, and she has spent the last 6 years working with buyers and sellers in her own community. Robin is highly motivated but sensitive to the fact that buying and selling homes can be an emotional experience, so she makes it a priority to keep clients closely informed throughout the process and strives to produce quick results. She appreciates the opportunity to help her clients navigate the real estate process, and she aspires to deliver quality customer service that is both informative and positive. She is driven to provide outstanding service for her clients and she is focused on building successful and lasting relationships with her clients. This personalized service earns her enthusiastic referrals from clients she is pleased to call friends.Edit
